Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef & spinach rice bowl (korean style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef & Spinach rice bowl (Korean style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef & Spinach rice bowl (Korean style) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef & Spinach rice bowl (Korean style):
- Get Main
- Take 1 lb Beef
- Get 2 bunch spinach, fresh
- Prepare 4 cup cooked rice
- Make ready Sauce
- Make ready 4 clove garlic
- Make ready 3 tbsp hot sauce or gochujang
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp sugar
- Make ready 3 tbsp water
- Get 2 tsp roasted sesame seeds (optional)
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Roast beef is a nostalgic standby that conjures home.
Steps to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
So that is going to wrap this up for this exceptional food beef & spinach rice bowl (korean style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
