Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Dal is the Indian term for dried lentils, pulses, legumes, or beans. A very important staple food in Indian cuisine, it is traditionally consumed at every meal.
Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 & 1/2 tsp Red chilli powder
- Get 🌻For Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Take 2-3 garlic cloves cut into thin slice
- Prepare 1/4 tsp Asafoetida
- Prepare 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
Super spicy and vegan yellow moong dal tadka or dal recipe. Perfect as a main meal with rice or as a side. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs.
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