Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori bhindi/ okra masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori Bhindi/ Okra Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tandoori Bhindi/ Okra Masala is something which I’ve loved my whole life.
Bhindi Masala - Spicy Okra Recipe. ПАНИР БАТТЕР МАСАЛА (Paneer Butter Masala), ОЧЕНЬ ВКУСНО И ПРОСТО. ИНДИЙСКАЯ КУХНЯ. Готовим вместе с Ириной Хинди Лайф. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tandoori bhindi/ okra masala using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Bhindi/ Okra Masala:
- Take 300 gms bhindi
- Get 1 onion chopped finely
- Take 1 tsp ginger garlic paste
- Make ready 1 tbsp tomato puree
- Take 1 tbsp curd
- Prepare 1 tsp fresh cream or malai
- Get 1 tsp kasoori methi /dry fenugreek leaves
- Get 1 tbsp charmagaz / melon seeds
- Take 1 tsp tandoori masala
- Make ready 3 tbsp oil
- Take 1 pinch hing/asafoetida
- Prepare 1 pinch orange red food colour (optional)
- Take To taste salt and sugar
- Get 1 tsp chaat masala
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp ajwain/carom seeds
- Take 4-5 tbsp refined oil
The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for Cut the okra to half lengthwise and then slice each halves again. Stir in the okra slices, little salt and. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy. My grandmother cooked okra to perfection with minimal ingredients where the flavor of bhindi would shine through be it a simple stir fry, stuffed bhindi dish or a yogurt based okra curry. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
Instructions to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper. Stir and mix well - Bhindi masala is now ready to be served hot, after garnishing with few sesame seeds. Heat the oil in pan and add the Bhindi pieces.
So that is going to wrap it up for this exceptional food tandoori bhindi/ okra masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
