Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage & carrot ‘namasu’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way. Learn how to prepare and cook red cabbage with one of our delicious recipes.
To get started with this particular recipe, we have to prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Make ready 1/6 Red Cabbage *about 200g
- Get 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sugar
- Take Toasted Sesame Seeds
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges! So you thought those healthy navel oranges in your fruit bowl are the best dietary source of vitamin C you can reach for?
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red.
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