Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary braised red cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Braised Red Cabbage is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rosemary Braised Red Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, from BBC Good Food. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Свернуть Ещё.
To get started with this particular recipe, we must prepare a few components. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Make ready 1/2 red cabbage
- Get 1 tbsp olive oil
- Take 1 Knob of butter
- Make ready 1/2 red onion, sliced
- Prepare 65 ml red wine vinegar
- Prepare 70 grams soft dark brown sugar
- Take 1/2 red chilli, finely chopped
- Get 1 rosemary sprigs
- Prepare 1 medium Granny Smith apple, cored & roughly chopped
- Prepare 150 ml water
Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions. I started loving Braised Red Cabbage when I tried it at Houston's (one of my favorite restaurants). It was one of those things I never tackled at home Chef Robert needed two side vegetables and asked for sweet potatoes and red cabbage. I honestly didn't know how to make the cabbage, but he left the.
Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! The only german red cabbage recipe you will ever need! Sweet and sour, bright and healthy cabbage side dish. Learn how to make rotkohl with the short video.
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