Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, traditional cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.
Traditional Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Traditional Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Cottage Pie:
- Make ready 500 grams minced beef
- Make ready 1 medium onion
- Get 2 medium carrots
- Prepare 2 clove garlic
- Make ready 1 beef oxo
- Prepare 2 tbsp Worcester sauce
- Prepare 2 tbsp brown sauce
- Take 300 ml gravy made up
- Get 1 big pinch of mixed herbs
- Take 6 large potatoes
- Prepare 75 ml milk
- Make ready 50 grams butter
Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead? Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.
Steps to make Traditional Cottage Pie:
- boil the potatoes until you can cut easily with a knife
- mostly brown mince off in a pan
- dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
- add both sauces, herbs, garlic and gravy. simmer
- drain the potatoes and leave to steam for 5 mins to make fluffy mash
- pour mince into a deep casserole dish
- add butter and milk to the potatoes and mash until all the lumps have gone
- clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
- place under a grill/broiler until peaks brown
- if you don't have a pipping bag just spoon on the mash and spike up with a fork
Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
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