Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Require of potatoes (any variety that is good for mash) or. COTTAGE PIE RECIPE (Source : Food Wishes).
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Prepare 1 medium shallot, chopped
- Make ready 1/2 onion, chopped
- Make ready 2 medium carrot, cubed approx. 0.5cm
- Prepare 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Take 1/2 cup peas (frozen or fresh or tin)
- Prepare 100-150 ml stock (chicken or vegetable or beef stock)
- Prepare Milk or corn flour (optional)
- Prepare Parsley and/or chives, chopped
- Take 4 Boiled eggs (optional), cut into quarters
- Take 1 egg
- Take 1/2 cup grated cheese (cheddar or any type you like)
- Prepare 1 pinch Salt, Pepper
- Get 1 pinch ground nutmeg (optional)
The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran nah bentar lagi lebaran kan Love in a Cottage. Saucy ground meat under creamy mashed potatoes topped with a cheesy crust. This recipe is so simple and easy you will be making it over and over often. Cottage reveals its true nature !
So that is going to wrap this up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
