Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agidi infused with red cabbage and ugu leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Agidi infused with red cabbage and ugu leaves is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Agidi infused with red cabbage and ugu leaves is something which I have loved my entire life. They are fine and they look fantastic.
How to Prepare Banana Leaves for Cooking Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school? Agidi Jollof is a Nigerian meal that is eaten anytime of the day.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agidi infused with red cabbage and ugu leaves:
- Get 3 ugu leaves
- Take 600 g White raw pap (white corn)
- Take Few slices of red cabbage
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Steps to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
- Keep stirring continuously until it forms a thick paste
- Then add some more water and cover for it to cook for about 8-10mins
- Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
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