Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my braised red cabbage with clementine & morello cherry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. Add a dash of clementine juice for extra festive flavour. Wash and chop quite finely the red cabbage.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Prepare 1/2 Red cabbage (cut into 4 wedges)
- Prepare 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Take 2 bay leaves
- Get 1 Clementine (Juice & Zest)
- Make ready 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Prepare 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
This technique is a moist-heat cooking method that involves browning meats or vegetables in fat and then cooking them in a small amount of liquid in. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Tuck in the cinnamon stick and orange peel.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. This braised red cabbage recipe is red cabbage as you've never, ever experienced it. It's almost as if it was meant to be for the holiday table.
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