Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Make ready 3 strips Bacon
- Get 1/2 cup Diced Onions
- Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Make ready 3 cups Collard Greens, chopped into small pieces
- Take 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Red Wine Vinegar
- Prepare Pinch Sugar
- Prepare Garlic Salt
- Take Ground Black Pepper
Poached Halibut With Potatoes and Green Beans. Sautéed Collard Greens and Garlic. this link is to an external site that may or may not meet accessibility guidelines. Like other cruciferous vegetables overcooked collard Unlike broccoli and kale and cabbage, you won't find many research studies devoted to the. Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes.
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
To build a meal around this dish, chef Michael Anthony suggests adding "a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures. Cabbage Mustard and Turnip Greens: loose leaf, heading and Asian varieties with photos and links to details of culinary usage. In northern climates Cabbages, Mustards and Turnips have provided the only green vegetables available in the winter months. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.
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