Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo.
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Make ready 1500 grams diced pork
- Prepare 1 tbsp dried thyme
- Prepare salt & pepper
- Prepare 3 tbsp oil, divided
- Get 2 onions, sliced
- Take 1000 grams red cabbage, shredded
- Take 2 red apples, peeled, cored and sliced
- Make ready 425 ml red wine
- Take 1 cinnamon stick
- Get 200 grams chestnuts (optional)
- Prepare 3 tbsp cranberry sauce
We think its flavor is sweeter and softer than green cabbage, and we really love eating it raw in salads and using it in the filling for dumplings. Red Cabbage Salad with Orange, Cranberries and Walnuts. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad. · I have been making this pudding for years and we never get sick of it.
Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F
- Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
- Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
- Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
- Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
- Meanwhile heat the remaining oil in a frying pan and brown off the pork
- Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
- Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
- Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free
Team it with some good vanilla ice cream and a dollop of cream and you have wonderful heartwarming food. Fantastic for those cold winter nights. Michelle's Red rice with anchovies, seaweed and smoked oysters CF, EF, GF, LF, MF, NuF, PF, SeF, SF, WF. Freefrom Tuna Matchsticks with Celery and Savoy Cabbage CF; EF; DF; GF; NiF; NuF; SF; WF. Freefrom Fish Pie with a Polenta and Butternut Squash Topping EF; GF; NiF; WF; cbDF; cbNuF.
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