Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red cabbage salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red cabbage salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Red cabbage salad is something that I’ve loved my entire life.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
To get started with this recipe, we have to prepare a few components. You can cook red cabbage salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red cabbage salad:
- Take Medium red cabbage
- Get 1 small green
- Get 2 green chillies
- Get Greek salad dressing
- Get Salt and pepper
The colour of red cabbage apparently depends on the acidity of the environment in which it grew. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. Please just trust me on this one. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner.
Steps to make Red cabbage salad:
- Cut your red cabbage into small pieces
- Add green green papers and green chillies
- Add salt and pepper
- Add Greek salad dressing and serve with braai meat and pap.
- An enjoy your meal
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. This easy raw red cabbage salad has so many possible uses. Eat it straight up for all of the health benefits. This red cabbage salad is an attractive, colorful combination of ingredients.
So that is going to wrap it up with this exceptional food red cabbage salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
