Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed red cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed red cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauteed red cabbage is something that I have loved my whole life. They are fine and they look wonderful.
Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Southwest Sautéed Red Cabbage is a creative and colorful side dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed red cabbage using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed red cabbage:
- Prepare 1 small cabbage head
- Make ready Cooking oil
- Make ready Salt and pepper
Make sure you check out my wife's. This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals. Time to make Sautéed Red Cabbage with Onions, Garlic, and Anchovy! Then, add the cabbage and stir to distribute everything.
Instructions to make Sauteed red cabbage:
- Wash and cut your cabbage
- Heat pan in medium heat and add cooking oil. Let the oil heat up.
- Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
- Let it cook for 5 mins the remove and serve.
I found a recipe online by Rachel Ray, but I wanted my cabbage to be sweet and tart, but sweet. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. Stir onion mixture and salt into cabbage mixture. DIRECTIONS Remove outside leaves of cabbage. With a sharp knife, chop cabbage into small pieces.
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