Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish red cabbage salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Red Cabbage Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my whole life.
Also makes a great side dish for Mediterranean dishes. We like to use red cabbage, not only because the purple leaves give a lovely colour to add to salad. But it is also full of goodness!
To begin with this recipe, we have to first prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red Cabbage Salad:
- Make ready For the salad:
- Prepare 1/2 small red cabbage, cored and very finely sliced
- Prepare 1 large tomato, chopped into small cubes
- Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Take 1 small carrot, coarsley grated
- Prepare 1 small red onion, peeled, halved and finely sliced
- Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Prepare For the dressing:
- Take 2 tbsp olive oil
- Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Prepare Juice of 1 lemon
- Prepare 1 tbsp pomegranate molasses
- Get 1 tsp dried mint
- Get Good pinch of salt
- Get 1 heaped tsp sumac
I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up. Everyone brings a dish with something out of their garden. We had a bumper crop of red cabbage and also carrots, so. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.
So that’s going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
