Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker red cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker red cabbage is something that I have loved my entire life.
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow cooker red cabbage:
- Make ready 1 Red cabbage
- Take 1 small onion
- Prepare 2 green apples
- Get 2 tbsp cider vinegar
- Take 2 tbsp brown sugar
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready to taste salt & pepper
- Take cooking spray
I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
Instructions to make Slow cooker red cabbage:
- Spray pot inner
- Quarter cabbage, remove core, shred finely, place in pot
- Peel and finely slice onion, add to pot.
- Peel, core and finely slice apples, add to pot.
- Add seasonings and sugar, stir, mixing well.
- Add cider vinegar and 2 tablespoons water.
- Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
- Serve.
- You can add a handful of raisins or dried cranberries before cooking.
- A tablespoon of balsamic vinegar added just before serving adds a richer taste.
- You can substitute red wine or red wine vinegar for cider vinegar
Meanwhile, stir cabbage, apples and onion into bacon in bowl. Patrick's Day corned beef dinner, and celebrate the easy way. I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the slow cooker. The meat, sliced against the grain, was tender as can be and cut into perfect slices. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day.
So that’s going to wrap it up for this exceptional food slow cooker red cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
