Pickled Red Cabbage Salad
Pickled Red Cabbage Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pickled red cabbage salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Red Cabbage Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pickled Red Cabbage Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Choose from a category or start typing to begin search. Quick Pickled Red Cabbage and Apple Salad with Walnuts. By Recipe Courtesy of Rebecca Katz for the California Walnut Commission.

To get started with this recipe, we have to prepare a few components. You can have pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage Salad:
  1. Get 1/4 cup lettuce, cut small
  2. Get 1 tbsp Yellow sweet pepper cut up small
  3. Take 1 tbsp Orange sweet pepper cut up small
  4. Make ready 8 small Plum Tomatoes left whole
  5. Take 1 tbsp Cucumber cut up small
  6. Take 1 tbsp Spring onion cut up small
  7. Prepare Sauce:
  8. Make ready 1 tbsp Pickled red cabbage
  9. Take 1 small Squeeze of a lemon
  10. Prepare 1/2 tsp Balsamic Vinegar
  11. Get 1 pinch Black cracked pepper

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. Put in a bowl with the ginger.

Instructions to make Pickled Red Cabbage Salad:
  1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
  2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

Cabbage Salad with Dijon DressingMadeleine Cocina. Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat. The lovely sweet and sour flavour of the pickled red cabbage is moreish. This spicy pickle is a dark deep purple.

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