Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced red cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage cooked with sweet spices and apples or pears in the microwave in a fraction of the time it takes to braise on the stove top. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat.
Spiced red cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spiced red cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spiced red cabbage using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced red cabbage:
- Make ready 2 small red cabbage
- Make ready 1 small red onion
- Take 1 handful dried fruit
- Get 1 tbsp brown sugar
- Take 1 good glut of balsamic vinegar
- Prepare Same volume water
- Make ready 3 sprigs thyme
- Get 2 cloves
- Make ready 1 cinnamon stick
- Get 1 star anise
- Get 1 bay leaf
- Make ready Nutmeg
- Make ready 1 tbsp cranberry sauce or marmalade
Heat the oil in oven or large saucepan. This spicy red cabbage dish is a lovely and vibrant side dish, great for accompanying dishes such as chicken and duck. Heat a large pan, that has a lid, over a high heat. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on.
Instructions to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
Prepare your spiced red cabbage two days in advance and save time on the big day. Add this traditional accompaniment to any festive main course, and be sure to use Schwartz's ground. Learn how to make Spiced red cabbage with cranberries and get the Smartpoints of the recipes. Add the cabbage, vinegar, sugar, star anise and cinnamon, pop the lid back on and cook on the. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in Will be making this often with garden fresh cabbage.
So that’s going to wrap this up with this special food spiced red cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
