Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 'v' fruity red cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Fruity Red Cabbage recipe out of our category Stone Fruit! Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot.
'V' Fruity red cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 'V' Fruity red cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Fruity red cabbage:
- Prepare 1 red cabbage, outer leaves removed
- Prepare 2 tbsp olive oil
- Get 2 red onions peeled and sliced
- Make ready 2 eating apples, peeled, cored and sliced
- Take 100 grams dried cranberries or raisins. ..(I used cranberries)
- Take 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
- Take 3 tbsp lght soft brown sugar
- Prepare 1 1/2 tsp mixed spices
Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health Hengstenberg red cabbage and apple - this is our famous liaison. Selected apples give a fruity flavor and fit perfectly to our delicious red cabbage. A crispy, light and fruity cabbage and apple salad that makes a lovely side. The perfect fruity summer beverage that's adaptable and delicious!
Instructions to make 'V' Fruity red cabbage:
- Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
- Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
- Amazing
Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be found throughout Northern Europe, America, and parts of China. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.
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