Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To get started with this recipe, we must prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Take 1 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Take 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Take salt
- Make ready 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Prepare 1 cup frozen carrots
- Take potato topping
- Get 6 medium purple potatoes
- Make ready 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Take 1 egg, beaten
- Get salt
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
But, I wrote the recipe so that you could use ground beef or. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
