Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Braised red cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised red cabbage is something which I’ve loved my whole life.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe!
To begin with this recipe, we must first prepare a few components. You can cook braised red cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Take 300 g Red cabbage
- Get Salt,pepper
- Make ready 50 g Butter
- Prepare 100 g Cooking apples
- Make ready 10 g Caster sugar
- Make ready 125 ml Vinegar or red wine
- Make ready 50 g Bacon trimmings
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.
Instructions to make Braised red cabbage:
- Quarter, trim and shred the cabbage.wash well and drain
- Season well with salt and pepper
- Place in a well buttered baking sheet
- Add the peeled and cored apples,cut into 1cm dice and sugar
- Add the bacon and vinegar,cover with a buttered paper and lid
- Cook in a moderate oven at 150°© 200°® for 1hour
- Remove the bacon and serve
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised Red Cabbage with Sausage and Apples.
So that is going to wrap it up for this exceptional food braised red cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
