Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sev tomato nu shak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev Tomato Nu Shak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sev Tomato Nu Shak is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sev tomato nu shak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tomato Nu Shak:
- Prepare 4 tomato chopped
- Prepare 1 green chilli
- Take 1 onion chopped
- Make ready 1 tsp mustard seed
- Make ready 1/2 tsp Carom seed
- Make ready 1/2 cup Sev
- Make ready 1/2 turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1 tsp sugar
- Get 1 tsp ginger garlic paste
- Take 4-5 garlic cloves
- Make ready 4-5 curry leaves
- Get to taste Salt
- Take 2 tbsp Oil
- Take as needed Coriander leaves for garnish
Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chappati, thepla or paratha. Once done, stir in the chopped coriander leaves and serve hot.
Instructions to make Sev Tomato Nu Shak:
- Heat the oil in a kadai add carom seed, mustard seed after crackle of seed then add curry leaves, garlic chopped saute till 30 sec t
- Then add onion, ginger garlic paste, green chilli saute till light brown
- Then add tomato saute for one min then add dry masala,sugar and salt cook for 2 min till the tomato get soft
- Then add 2 cup water then mix it well cover with lid cook for 6-7 min in medium flame
- After that tomato Shak is ready to serve
- Take a bowl pour the tomato Shak spread sev garnish with chopped coriander leaves
- Serve with bread, pav and chapati
Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi. You can also take this dish at dinner time with roti, bhakhari, paratha, etc. Famous Gujarati Kathiyawadi Sev Tameta Nu Shak Sev Tamatar Ki Sabzi. Sev Tomato Sabji Recipe Dhaba Style Gujarati Cuisine Jeet Thaker.
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