Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. A head of seasonal cabbage goes a long way. Learn how to prepare and cook red cabbage with one of our delicious recipes.
Red cabbage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red cabbage using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red cabbage:
- Prepare 200 g red cabbage
- Make ready 500 ml water
- Make ready 17 g salt
Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage. Red cabbage has more vitamin C than white cabbage - or oranges! So you thought those healthy navel oranges in your fruit bowl are the best dietary source of vitamin C you can reach for?
Instructions to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red.
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