Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, braised red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Learn how to make a Braised Red Cabbage Recipe!
Braised red cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Braised red cabbage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised red cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Prepare 300 g Red cabbage
- Get Salt,pepper
- Prepare 50 g Butter
- Take 100 g Cookingapples
- Get 10 g Caster sugar
- Make ready 125 ml Vinegar or red wine
- Make ready 50 g Baccon trimmings (optional)
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner.
Steps to make Braised red cabbage:
- Quarter, trim the cabbage, wash well and drain
- Seasons lightly With salt and pepper
- Place in a well-buttered pan suitable for placing in the oven
- Add the peeled apples, cut in 1cm dice and sugsr
- Add the vinegar and bacon(if using), cover with a buttered paper and lid
- Cook in a moderate oven at 150-200 degrees for 1 1/2 hours
- Remove the bacon (if used) and serve
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised Red Cabbage with Sausage and Apples.
So that’s going to wrap this up for this exceptional food braised red cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
