Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sev tomato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sev tomato curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sev tomato curry is something which I have loved my entire life.
#sevtametaSabji#Curry#Tomato#sev#currry#Sabji one of my favorite dishes and just easy and awesome. I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi.
To begin with this particular recipe, we must first prepare a few components. You can have sev tomato curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev tomato curry:
- Take 1 large onion
- Make ready 4 large tomato
- Take 2 green chilli
- Prepare 2 tsp oil
- Make ready to taste Salt
- Take Water as use
- Take 1 tsp ginger garlic paste
- Get 1 cup Barik sev
- Prepare 1/2 tsp Cumin seed
- Make ready 1 tsp haldi
- Make ready 1tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp rai
Serving it along with varieties helps to make it more delicious. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish Also tastes good with thepla. The shaak will taste nice with bread too. Few more curry recipes for you!
Steps to make Sev tomato curry:
- In a cooking pan, add oil After oil is heated, add cumin, rai then add onion fine cook fry well then add ginger garlic paste cook well then add red chilli and haldi. Fry it well then Add Chopped Tomatoes Cook till tomatoes are soft, to speed up the process, add salt and 2-3 tbsp of water
- After tomatoes are cooked add a cup of water, coriander powder, cumin powder and pinch of garam masala and salt Mix every thing well and add sev and mix again lightly
- Cook for about 2-3 minutes or till it comes to boil then switch off the flame
- Take curry in serving bowl and garnish with some sev and green chilli.
Sev Tomato is a typicaly Gujrati dish made from any namkeen, mainly in the combination of Sev Sev Tomato recipe is a homemade instant preparation of tomato and bhujia (any namkeen), typical. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Sev is a popular Indian snack food. It's a small pieces of crunchy noodles made from chickpea flour paste and seasoned with some spices. So i am showing you my version of Sev curry with Tomatoes.
So that is going to wrap it up for this exceptional food sev tomato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
