Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Everyone in Germany knows red cabbage. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. Authentic German Red Cabbage - Rotkohl ✪ MyGerman.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Make ready 2 1/2 lb red cabbage
- Get 1 tbsp flour
- Make ready 1/4 cup butter
- Get 1 medium chopped onion
- Prepare 3 medium tart apples
- Get 1 tbsp sugar
- Get 1 cup red wine
- Get 1/4 cup red wine vinegar
- Prepare 3 large bay leaf
- Get 1/2 tsp salt
- Get 3 whole cloves
Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the. DIRECTIONS Remove any ragged leaves from cabbage. Shred cabbage on cutting board, discarding core. The German red cabbage is a well seasoned braised cabbage side dish.
Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut Only red cabbage is used to prepare this side dish because of the red (or so-called purple/blue) cabbage results in a more flavorful dish, then white. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Blaukraut putzen, waschen, Kopf vierteln, Strunk entfernen. In heißem Fett gewürfelte Zwiebel, Zucker und fein. Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
So that is going to wrap it up with this special food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
