Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).
Oven-Roasted Salmon and Red Cabbage Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oven-Roasted Salmon and Red Cabbage Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Make ready 1/4 head red cabbage, thinly sliced
- Make ready 1 salmon fillet
- Make ready 1/4 cup cilantro, roughly chopped
- Get 1 tomato, diced
- Prepare 1 green onion, diced
- Take 6 cucumber slices
- Prepare 1 tsp soy sauce
- Take Juice of 1/2 a lime
- Get 1 tsp olive oil
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp tumeric
- Make ready 1/2 tsp freshly ground pepper
- Prepare 1/8 tsp salt
- Make ready 2 tsp apple cider vinegar
- Prepare 2 tsp flaxseed oil
Place the salmon in the roasting pan: Place the salmon in the. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. The cabbage and potatoes go into the oven first in this sheet-pan supper.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. This is so good and really easy to make.
So that is going to wrap this up for this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
