Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage soup - unicorn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red cabbage soup - Unicorn soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red cabbage soup - Unicorn soup is something that I’ve loved my entire life.
Creamy Red Cabbage Soup Cooking by the Book. Rachael's Red Cabbage Soup and Grilled Cheese with Sundried To… Rachael Ray Show. Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness.
To get started with this particular recipe, we must prepare a few components. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage soup - Unicorn soup:
- Get 1 red cabbage- cut into think pieces (the thinner the faster they will cook)
- Prepare 1 shallot/ white onion
- Make ready 1/2 l almond/oat milk
- Make ready 1/2 lemon
- Take Olive oil
Garnish it with thinly sliced apples, shredded carrots or cheddar cheese to add additional texture. Heat a large Dutch oven or soup pot over medium-high heat. Remove from heat and stir in red pepper flakes, and parsley. I love how food can awaken so many emotions and old memories you forget live within you.
Instructions to make Red cabbage soup - Unicorn soup:
- Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
- Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
- Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
- Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.
I remember while growing up, mum had a cabbage soup recipe she swore by. As a kid, it wasn't my favourite thing, but now as an adult, the emotions towards anything cabbage. Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! The BEST Cabbage Soup recipe loaded with nutritious veggies swimming in dynamic Italian spiced tomato broth. This is a sweet and spicy winter soup, inspired by a classic red cabbage and apple braise The yogurt is important here; it enriches the soup at the end You could Heat the oil or butter over medium heat in a heavy soup pot and add the onion.
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