Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chicken thighs-with red cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Chicken thighs-with red cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken thighs-with red cabbage is something which I’ve loved my whole life.
Hot & Crispy Chicken Thighs coated with our Guilt Free Frisco Hot Wings Sauce with Sesame and Red Cabbage Slaw. You can stuff a chicken with pretty much anything. Let's try the highly nutritious black rice, this time.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed chicken thighs-with red cabbage using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken thighs-with red cabbage:
- Prepare 2 chicken thighs-bone removed
- Get 1/2 cup shredded red cabbage(can replace with spinach)
- Get 1 onion
- Get 2 cloves garlic
- Take 1/2 cup cheese (optional)
- Get 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon rosemary
Chicken thighs make an easy and inexpensive dinner. Boneless chicken thighs are stuffed with spicy Italian sausage, then baked with diced tomatoes, onion, bell pepper, and crushed red pepper flakes. Tender chicken thighs are baked with red cabbage, bacon, and apple. Learn how to make Herbed Chicken Thighs with Cider Cabbage.
Instructions to make Stuffed Chicken thighs-with red cabbage:
- Lay out the chicken thighs between paper/cling film and beat it down with either a meat mallet or a rolling pin until flat and even
- Cook the onion,garlic and add some cabbage.add some salt to taste.
- Season the meat generously with salt and black pepper before stuffing. Add in the cabbage and grated cheese And some rosemary.
- Roll it up and secure the end with toothpicks
- Fry the chicken on all sides until they’re brown and crispy before tossing them in the oven for 15 minutes at 180 degrees celcius
- Let the meat rest for a few minutes before slicing to reveal the beauty😍😍.
- I served mine with some creamy mashed sweet potatoes
You can use chicken thighs or chicken cutlets, whichever you prefer. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste. Wine - White wine works bests with these flavors.
So that’s going to wrap it up with this exceptional food stuffed chicken thighs-with red cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
