Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red cabbage salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
Red cabbage salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red cabbage salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage salad:
- Prepare 1 small red cabbage
- Prepare 1 large red apple
- Prepare 1 table spoon sweet sauce
- Prepare 6 table spoons nola mayonnaise
- Get sprinkle black pepper
The colour of red cabbage apparently depends on the acidity of the environment in which it grew. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. Please just trust me on this one. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner.
Steps to make Red cabbage salad:
- Wash cabbage and grate
- Cut apple in half take out the cores and grate it
- Add mayonnaise sweet sauce and black pepper
- Ready to serve as a salad
So red cabbage, yeah, it's all good for you. I made an easy vinaigrette to go on this salad. This easy raw red cabbage salad has so many possible uses. Eat it straight up for all of the health benefits. This red cabbage salad is an attractive, colorful combination of ingredients.
So that is going to wrap it up with this special food red cabbage salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
