Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red cabbage curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.
Red Cabbage Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Cabbage Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage Curry:
- Get 350 grams Red Cabbage (Can)
- Make ready 500 grams Natural yoghourt
- Take 100 grams chick peas
- Get 1/2 can Tandoori Curry Paste
- Get 50 grams Cashews
- Prepare 1 salt, pepper, (nutmeg powder)
- Prepare 125 grams rice
- Make ready 125 grams lentils
- Get 1 tbsp vegetable oil
I think next time I would just try to chop it as thinly as This is an easy one today. First you make your sauce by adding the red curry paste, Lakanto golden. This salad will blow your mind! This year I have been eating more salads than ever.
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style. while the recipe for cabbage sabzi or cabbage curry is extremely simple. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut.
So that’s going to wrap it up for this exceptional food red cabbage curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
