Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pies with cheesy potato topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pies with cheesy potato topping is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cottage Pies with cheesy potato topping is something that I’ve loved my entire life.
This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. Cottage pie and shepherd's pie are very similar.
To begin with this recipe, we have to first prepare a few components. You can have cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Take 2 tbsps sunflower oil
- Prepare 1 onion large , thinly sliced
- Prepare 1 celery stalk, finally chopped
- Take 1 carrot large , finally chopped
- Get 750 gm beef minced
- Take 2 tsps plain flour
- Take 300 ml beef stock
- Take 1 tbsp tomato pure
- Prepare 2 tbsps Worcestershire sauce
- Take Salt pepper and
- Take Topping:-
- Prepare 759 gm potatoes , cut in to chunks
- Take 30 g butter
- Take 3 tbsps milk hot
- Take 125 g cheddar cheese mature , grated
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.
Steps to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
Top it with the cheesy mashed potatoes. Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Patrick's Day right around the corner, our Shepherd's Pie is traditionally topped with mashed potatoes. And while plain old mashed potatoes are delicious - CHEESY mashed potatoes are just. Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week.
So that is going to wrap this up for this special food cottage pies with cheesy potato topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
