Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed red cabbage paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Cabbage Stuffed Paratha is a delicious Indian flatbread stuffed with scrumptious cabbage stuffing with onions, and a mix of spices. Red Cabbage Paratha is a uniquely flavorful flatbread and comes with goodness of shredded red cabbage. This is an easy & healthy dish to prepare, which.
Stuffed Red Cabbage Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Red Cabbage Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed red cabbage paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Red Cabbage Paratha:
- Get Stuffing -
- Prepare 1 tbsp. oil (Makes 4-5 parathas)
- Take 2 cups red cabbage, ground
- Make ready 1/2 tsp. cumin seeds
- Prepare pinch asafoetida
- Get 1 tsp. ginger, grated
- Take 1-2 green chilies, chopped
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Prepare 1/2 tsp. cumin powder
- Make ready 1/2 tsp. coriander powder
- Make ready Paratha
- Make ready 1 & 1/2 cups whole wheat flour (atta)
- Get pinch salt
- Make ready oil to shallow fry
Add salt, red chilli powder, ajwain, turmeric powder and knead well. Red chilli powder - Ā¼ tsp. How to make stuffed Cabbage stuffed. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage.
Instructions to make Stuffed Red Cabbage Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Add the ginger and green chilies. Saute for few seconds.
- Add the drained cabbage and all the dry spices. continue to stir fry till the moisture has evaporated. keep aside to cool.
- Paratha - Squeeze out the juice from the ground cabbage and keep aside. In a mixing bowl, mix together flour, salt to taste and pepper powder.
- Add required quantity of water / juice from the cabbage, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 8-10 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread required portion of the cabbage stuffing.
- Cover with another poori and roll out into a paratha. Make similar parathas in the same manner.
- Heat a tbsp. of oil on a tawa / griddle / pan and shallow fry the parathas, one at a time on both sides till golden brown in colour.
- Transfer to a serving plate and serve along with chutney, yoghurt, pickles or just plain butter.
One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of cabbage paratha is done as For the stuffing heat oil in a pan and add chopped cabbage. Now add red chilly powder and salt. Paratha's are anytime favorite for me. i'm sure for most of us too . They are an excellent and quick option for breakfast, lunch and dinner.
So that is going to wrap it up for this exceptional food stuffed red cabbage paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
