Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life.
Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Prepare 15 ml olive oil
- Prepare 250 grams mushrooms, sliced (use your favourite ones)
- Get 1 clove garlic, peeled and crushed
- Make ready 1 large onion, peeled and chopped
- Take 2 medium carrots, washed, peeled and diced
- Take 2 stick celery, sliced
- Take 2 tbsp plain flour
- Get 400 ml vegetable stock
- Get 100 ml red wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp tomato puree
- Make ready 2 tbsp chopped parsley
- Prepare 1 can red kidney beans
- Prepare salt and freshly ground black pepper
- Prepare For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Prepare 100 ml milk
- Take 100 grams butter
- Take 200 grams cheddar cheese, created
- Prepare salt
You can divide this into several baking dishes and have. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
Give your cottage pie added flavour by using squeezy cheese in your mash. Add chopped onions, carrots, dried herbs, Worcester sauce and stock. Mix well and bring back to the boil before turning Top tip for making Cottage pie with cheesy mash. Serve along with Broccoli, Swede and green beans. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.
So that is going to wrap this up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
