Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life. They are nice and they look wonderful.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.
To begin with this recipe, we must prepare a few components. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Make ready 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Get 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Prepare 2 tsp crushed red pepper flakes
- Take 2 dash hot pepper sauce
- Make ready 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
The mix of tangy slaw and sweet bbq sauce was out of this world! Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. I shredded part of it for bbq sandwiches and the. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker!
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