Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese and spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Spinach and Cottage Cheese Tacos Madeleine Cocina. Spinach Cottage Cheese Pie The Fitness Recipes.com.
Cottage cheese and spinach pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cottage cheese and spinach pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese and spinach pie:
- Get 400 grams cottage cheese
- Get 300 grams spinach
- Make ready 5 eggs
- Prepare 180 grams flour self raising
- Prepare 40 grams butter
- Get 1 dill
- Prepare 1 spring onions
Bake in a pre-heated To make the stuffing for the spinach and cottage cheese quiche recipe, heat the butter in a pan, add. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.
Steps to make Cottage cheese and spinach pie:
- Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
- Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
- I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
- Serve with fromage frache, Greek or Turkish yogurt.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Drain and squeeze to get rid of excess water. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.
So that’s going to wrap this up for this exceptional food cottage cheese and spinach pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
