Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coleslaw is something that I have loved my whole life.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Learn how to make coleslaw two ways!
To get started with this particular recipe, we must prepare a few components. You can have coleslaw using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Prepare Red cabbage
- Prepare Carrots
- Take 1/2 cup mayonnaise
- Get 1/2 cup Greek yogurt
- Get 2 tbsp apple cider vinegar
- Take 2 tbsp dijon mistard
- Make ready 1.5 tbsp brown sugar
- Prepare Sesame seeds
- Make ready Salt
- Take Pepper
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Instructions to make Coleslaw:
- Finely slice the cabbage. Grate the carrots
- Combine all other ingredients in a small bowl to make the dressing
- Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Type of cabbage for Coleslaw - green cabbage is the classic. By Francine Maroukian , Tony Aiazzi , Jennifer V Cole and Hunter Lewis. Coleslaw Recipes. this link is to an external site that may or may not meet accessibility.
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