Ground beef with puff pastry ala mevrouwpinda
Ground beef with puff pastry ala mevrouwpinda

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

Ground beef with puff pastry ala mevrouwpinda is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
  1. Get 250 gr ground beef
  2. Get 1 green bell pepper
  3. Make ready Red bell pepper
  4. Prepare 1 tomato
  5. Take 1 onion
  6. Take 1 tsp Black pepper
  7. Prepare 1 tsp salt
  8. Prepare Pinch cumin powder
  9. Make ready 1 tsp basil powder
  10. Get 1 tsp chilli flakes
  11. Take 1 tbsp olive oil
  12. Get Additional ingredients
  13. Make ready 4 pieces puff pastry
  14. Prepare 4 pieces potato if you have big potato use only 1
  15. Make ready 1 egg for polish
  16. Make ready Sesame seeds for garnish

Recipe: Perfect Ground Beef & Veggie Pies with Flaky Pastry. Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Here's an easy way to make a tasty treat for those you love. Ground Beef filling for saucijzen broodjes made with puff pastry.

Instructions to make Ground beef with puff pastry ala mevrouwpinda:
  1. Prepare all the ingredients
  2. Chop onion,bell pepper and tomato
  3. Heat the oil and add the beef. Keep stiring until golden brown
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
  5. Bring potato into boil and then grated the potato
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
  8. After 40 minutes

Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients. Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… One of the appetizers I'd made was ground beef puff pastry. It was a huge hit, even the kids loved it. Making puff pastry from scratch is not an easy task, so I went ahead and bought the store bought.

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