Meat puff pastry
Meat puff pastry

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat puff pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easily make your delicious home-made meat puff pastry with this step by step recipe. Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling. Top puff-pastry-meat-pie recipes just for you.

Meat puff pastry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meat puff pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meat puff pastry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat puff pastry:
  1. Make ready 1 puff pastry
  2. Prepare 200-250 meat
  3. Prepare Feta cheese
  4. Make ready Cheddar cheese
  5. Make ready 1 small glass mix frozen vegetables
  6. Prepare 1 small potato
  7. Prepare Some black olive
  8. Take Mix spice
  9. Prepare As needed Dried coriander
  10. Take As needed Tumric
  11. Take As needed crashed Black pepper
  12. Make ready As needed Curry powder
  13. Take 1 small onion
  14. Get 2 garlic cloves
  15. Take Small piece of ginger
  16. Get Vegetable oil
  17. Get 1 piece frozen spinach
  18. Get As needed Sesame seed
  19. Get 1 egg
  20. Get As needed black cumin seed

These meat stuffed puff pastry bites are an absolute treat with delicious meat stuffed on the inside and buttery crisp golden puff pastry on the out. This simple, easy and effortless recipe will have you. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be. Crisp puff pastry covers tender meat in these individual Wellingtons - the Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main.

Instructions to make Meat puff pastry:
  1. Cut the onion, crashed the garlic and ginger.
  2. Add the oil to the pan then garlic and onion to it.
  3. Add the minced meat to the onion and garlic.
  4. Wait until meat turn colour add the all spice.
  5. Add the salt and frozen spinach.
  6. In other pan add oil then vegetable until soften with same spice of meat.
  7. Add the mix to meat and add some water if needed.
  8. Mix the meat with olive, cheese.
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables.
  10. Cover it with other piece of puff pastry close the edge.
  11. Decorate with cumin & sesame.
  12. Put the egg with a Burch on the puff pastry.
  13. Put the oven for 200 until turn red.

I don't know about you, but I love puff pastry. I learned how to make puff pastry from scratch at school with my very strict and old fashioned cookery teacher. It seemed to take hours to make. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

So that is going to wrap this up for this special food meat puff pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!