Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gado gado indonesian style salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gado Gado Indonesian style salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gado Gado Indonesian style salad is something that I have loved my whole life.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado Indonesian style salad:
- Make ready Chopped cabbage
- Make ready Boiled potatoes
- Prepare Boiled egg
- Prepare Spring onion
- Make ready Cucumber
- Prepare Dressing
- Make ready Peanuts
- Get Peanut butter
- Prepare 2 tbs oil
- Make ready 2 tbs lemon juice
- Take 1 tbs vinegar
- Get 2 minced garlic cloves
- Get Hot pepper 🌶️
- Prepare Salt, pepper and chili powder
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado is my favorite Indonesian salad. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.
Instructions to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
Sometimes lontong pieces are used in gado gado too. The gado gado is then served with delicious and creamy. Gado Gado Indonesian Salad - A simple but tasty Indonesian salad with fresh vegetables, tempeh and a full flavoured peanut sauce. This salad is inspired by our recent trip to Bali and is loaded with veggies and quality protein topped of by the luscious peanut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.
So that’s going to wrap it up for this special food gado gado indonesian style salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
