Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory meat pastry puff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you're hosting, staying at home or looking for a show-offy potluck dish. Ready to start living your best puff pastry life? Just top the refrigerated or frozen (defrosted first, of course) dough with some fresh.
Savory Meat Pastry Puff is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Savory Meat Pastry Puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Savory Meat Pastry Puff:
- Get 1 lb. ground beef (do NOT use lean beef)
- Get 1 small onion
- Take 1 large carrot
- Take 2 celery stocks
- Make ready 1 turnip
- Take 3 cloves garlic, minced
- Make ready 3 cloves garlic
- Take 1 tsp fresh Rosemary, chopped
- Prepare 1 tsp fresh Thyme, chopped
- Take 2 tbs flour
- Take to taste salt and pepper
- Make ready 2-3 cans biscuits. Enough to make 2 dozen
Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
Steps to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
Pinch ends of puff pastry to seal, then coil into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep This Recipe Appears In. Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle. The store-bought staple This savory tart is made with all the best things: toasted pine nuts, mixed mushrooms, burrata When it comes to pigs in a blanket, why restrict yourself to just meat filling and a dip in mustard? · A sweet and savory puff pastry tart baked with peaches, brie and prosciutto then drizzled in honey and a syrupy balsamic reduction.
So that’s going to wrap this up with this special food savory meat pastry puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
