Tramezzini di caprino e bresaola
Tramezzini di caprino e bresaola

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tramezzini di caprino e bresaola. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tramezzini di caprino e bresaola is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tramezzini di caprino e bresaola is something that I’ve loved my whole life. They are nice and they look wonderful.

Tramezzini con bresaola della Valtellina, mela renetta e formaggio caprino di capra. Ho deciso di iniziare con questi tramezzini con bresaola mela e caprino perché è una ricetta a cui io sono molto legato. E' stato Piero, il mio compagno, a farmela provare per la prima volta.

To begin with this recipe, we have to prepare a few ingredients. You can cook tramezzini di caprino e bresaola using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tramezzini di caprino e bresaola:
  1. Take Crust less bread
  2. Make ready Goat's cheese
  3. Take Bresaola
  4. Take Chives

Muffin salati con zucchine e caprino. Segui la ricetta per prepararli a casa. Tramezzini might be filled with anything from baby artichokes, boiled eggs and tuna and black olives to grilled eggplant and prosciutto—and always lashings of mayonnaise. Due antipasti facilissimi perfetti per una cena a buffet o per un aperi-cena.

Steps to make Tramezzini di caprino e bresaola:
  1. Cut the bread into triangles. Get the bresaola ready
  2. Chop some chives and mix into the cheese
  3. Arrange the bread nicely. Put some cheese on top
  4. Add the bresaola
  5. Finish with more chopped chives to decorate

Puoi rivedere qui la puntata de "La Ricetta" di RTP. Farcite con la bresaola a fette e il grana a scaglie. Tramezzino "piccante" con bresaola e ricotta. Come trasformare un semplice tramezzino con bresaola e ricotta in uno snack davvero sfizioso? Basta aggiungere ravanelli e un po' di erba cipollina: ecco come.

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