Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon japanese beef rice bowl (gf). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Gyudon Japanese Beef Rice Bowl (GF) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gyudon Japanese Beef Rice Bowl (GF) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
- Take 2 tbsp soya sauce
- Get 2 tbsp water
- Prepare 2 tbsp mirin
- Make ready 2 tbsp sake
- Get 2 tbsp sugar
- Take Beef (thinly sliced)
- Get 1 union (thinly sliced)
I hope you enjoy making this Gyudon. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.
Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
- In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
- Lower the heat on small boil. Add beef and union in.
- Leave it simmer for about 10 mins.
- When done, put the beef on the rice.
It is so quick to make, tasty and filling - a perfect mid-week family meal. Place equal amounts of beef and onions over rice in each bowl. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.
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