Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked beef ragu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce.
Slow cooked beef ragu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow cooked beef ragu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked beef ragu:
- Take 15 g porchini mushrooms (dried)
- Take 2 carrots finely chopped
- Take 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Take 100 g pancetta cubed
- Take 1 sprig rosemary
- Take 500 g stewing beef
- Make ready 2 tbsp tomato puree
- Take 75 ml red wine
- Make ready 400 g chopped tomatoes
- Prepare Pinch sugar
- Take 150 ml beef stock
- Take Good pinch chilli flakes
This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend.
Instructions to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free. As with any ragu, it goes perfect with a serving of pappardelle pasta.
So that’s going to wrap this up for this special food slow cooked beef ragu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
