Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Laksam Kelantan(Malaysia) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Laksam Kelantan(Malaysia) is something that I have loved my whole life.
of Kelantanese white noodle (Laksam) that are famous in Malaysia country especially in Kelantan state.let's go watching and don't forget to like,share, subscribe and comment. A traditional recipe for Malay Laksam Kelantan with homemade rice rolls, sambal and fresh vegetables. Get this recipe for Laksam Kelantan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Laksam Kelantan(Malaysia):
- Prepare For rice pancake
- Prepare 3 cups rice flour
- Prepare 1/2 cup wheat flour
- Prepare 3 cups water normal temperature
- Prepare 2 cups hot water
- Take 1 teaspoon salt
- Take 1 tablespoon cooking oil
- Prepare Fish Gravy
- Take 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
- Get to taste salt
- Prepare 2 tablespoon sugar
- Make ready 2 tablespoon course blacpepper
- Make ready 4 shallots
- Get 3 garlics
- Make ready inches dried shrimp paste-2
- Prepare ginger 2 inches size
- Make ready 4 cups fresh coconut milk
- Take 2 cups plain water
- Make ready Chili paste(sambal)
- Prepare 10 red bird eye chilies
- Get 5 red chilies pepper
- Get 3 tablespoon Vinegar
- Take 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1/2 cup water
- Prepare Fresh vegetables as condiments
- Take Green cabbage
- Take Bean sprouts
- Prepare Torch Ginger
- Get Water celery(selom)
- Make ready Long bean
Namun, biasanya laksam ni majoriti akan beli di kedai/pasar je sebab nak. Resipi ini nampak 'complicated' tapi sebenarnya mudah untuk diikuti :D. Jika anda inginkan sesuatu yang sedikit special, apa kata cuba resipi Laksam ini. Laksa Kelantan-The laksa dish, white noodles served with curry and vegetables, is made differently in every state in Malaysia.
Instructions to make Laksam Kelantan(Malaysia):
- Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
- Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
- Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
- Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
- Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
- Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.
It is no doubt that famous Kelantanese cuisine such as Nasi Kerabu, Laksam and Somtam can be found in other states in Malaysia too, but surely. The laksa Kelantan employs the creamy white gravy which is richer and has full-bodied flavour. The main ingredient is fish flesh, although connoisseurs would certainly prefer the ones made of eels. Kelantan is a state in the north-east of Peninsular Malaysia. Kelantan Darul Naim means "Land of Lightning".
So that’s going to wrap it up for this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
