Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage & green chilli pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cabbage & green chilli pickle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage & green chilli pickle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage & green chilli pickle using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage & green chilli pickle:
- Take 1 cabbage
- Make ready 8-10 green chilli
- Prepare 10-12 karri pata
- Prepare 1 tbsp rai dana
- Prepare 1 tbsp sonf
- Take 1 tbsp kalonji
- Get 1 tbsp methi dana
- Prepare 1 tbsp zeera
- Take 1 tbsp sabut dhania
- Make ready 1 tbsp namak
- Prepare 1 tbsp chat masala
- Take 2 tbsp lemon juice
- Get 3 tbsp ghee
Cabbage Cabbage and its cross section Details. Cabbage leaves often have a delicate, powdery, waxy coating called bloom. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat.
Instructions to make Cabbage & green chilli pickle:
- Aik pan mein ghee garam karein.
- Phr kalonji rai dana methi dana sabut dhania zeera sonf daal kar 5 mint fry karein.
- Phr cabbage aur green chilli daal kar sotey kar lein.
- Chat masala aur namak add karein.
- Lemon aur karri pata daal kar 10 mint ke liye cover kar dein.
- Mazedar cabbage aur green chilli ka achar ready hai.
- Parathey ke sth boht he mazedar lga…. zaroor try karein.
Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family. Add cabbage to one of your lists below, or create a new one. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin.
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