Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my whole life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Steps to make Oatmeal Raisin Cookies:
- Procedure: - 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. - 2. Mix the oatmeal, flour, baking powder, salt and raisin. - 3. Combine the wet and dry ingredients. Put oil. And mix it all together. - 4. Put in the oven at 180 degree celsius for about 15minutes. - And then served. ☺️
Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.
So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
