Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, power protein tinda waffle with coconut khoya dip & salad topping. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Power protein tinda waffle with coconut khoya dip & salad topping is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Power protein tinda waffle with coconut khoya dip & salad topping is something which I’ve loved my whole life. They’re nice and they look wonderful.
Want a delicious healthy waffle recipe? Try these protein waffles with creamy coconut topping! Now you can make waffles at home that are easy, flourless.
To get started with this recipe, we must prepare a few components. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Take For making waffle batter-
- Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Get 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Take 1 tsp ginger chopped
- Make ready 1 tsp ginger chopped
- Make ready 2 Tbsp khoya(grated)
- Prepare 2 Tbsp khoya(grated)
- Take 1/2 tsp catch magic masala
- Take 1/2 tsp catch magic masala
- Get 2 big green chillies
- Take 1/3 Cup Coriander leaves
- Get 5 curry leaves
- Take To mix in batter-
- Get 2 tbsp roasted rawa
- Get 1/3 cup onion
- Take 1 cup tinda (grated) (remove middle part)
- Make ready 1 tsp eno
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp olive oil
- Make ready as per taste salt
- Make ready For Khoya coconut dip-
- Make ready 1/4 cup desiccated coconut
- Prepare 1/2 cup paneer
- Make ready 1/4 cup khoya
- Make ready 2 tbsp curd (whisked)
- Get 1 big green chilli
- Get 1 tsp red chilli flakes
- Make ready as per taste Salt
- Take as required Milk
- Get For waffle Topping-
- Take 1 Tbsp olive oil
- Make ready 1/4 cup onion (onion mantra use)(chopped)
- Get 1/4 cup sweet corn
- Take 1/4 cup green peas
- Take 1/4 cup each red , yellow and green capsicum
- Make ready 1 Tsp catch black pepper powder
- Get as per taste salt
- Get 1 tbsp olive oil
- Get 1 tsp honey
- Make ready 1 tsp chilli flakes
- Take 1 tsp oregano
A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a blender! So for my very first recipe, I'm bringing you one of my absolute favorites. I promise you - they don't taste any different to a regular waffle.
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
These dairy free waffles are light, sweet, and have just the slightest hint of vanilla. They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings. Previous Post: « Baked Black Bean Tater Tots with Avocado Dip. These coconut flour waffles are made with coconut flour and eggs for a protein pack and healthy breakfast. If you've never cooked with coconut flour before, it takes a little practice to learn to use correctly.
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