Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy cheese bread with onion, olives and oregano. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super easy cheese bread with onion, olives and oregano is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Super easy cheese bread with onion, olives and oregano is something that I’ve loved my whole life. They’re nice and they look wonderful.
Super easy cheesebread with onion, olives and oregano. Φακόρυζο σαλάτα. Αυγοσαλάτα της Ουρανίας. Μαγειρίτσα από την μαμά. Braids with feta cheese, olives and peppers. Πασχαλινή λαμπάδα από σπίτι. Today I make cheese bread with oregano.
To get started with this recipe, we must prepare a few components. You can have super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
- Prepare 500 g sifted self-rising flour
- Get 2 tbsp margarine
- Make ready 1 onion, finely chopped
- Get 1 tbsp oregano
- Make ready 1 cup crumbled feta cheese (if you like you can use more)
- Make ready 1 handful olives, finely chopped
- Prepare 1 cup and a little more water
- Get 1 little milk for brushing
- Take 1 little salt (optionally)
Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. This Braided Cheese-Onion Bread has been a favorite recipe in our family for years! The chewy texture of the bread, combined with ribbons of melted cheese and onions all baked into one beautiful loaf is the perfect companion for almost any main dish.
Steps to make Super easy cheese bread with onion, olives and oregano:
- Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
- Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
- Add the water little by little and knead until it doesn't stick.
- Make a small loaf, score using a knife and brush the top with the milk.
- Bake in a moderately slow fan oven at 170°C for about 40'.
This recipe was first posted several years ago. Betty's Beer Cheese Fondue – Super Bowl! Home » Olive Onion Cheese Bread. A light and airy Focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some Balsamic vinegar for a quick appetizer.
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