Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted onion poppy ciabatta bread with goat cheese and pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread HEINZ [SERIOUSLY] GOOD™ Caramelised I love Ciabatta bread but using Heinz Seriously Good Caramelised Onion Mayonnaise and cheese makes this delicious! Place a slice or dollop of goat cheese on each and top with a small spoonful of fresh pesto. Garnish with basil sprigs and pine nuts and serve immediately..
Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Toasted onion poppy ciabatta bread with goat cheese and pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Make ready 2 onion poppy ciabatta bread sliced into 8 pieces
- Get Robust Olive oil
- Make ready Equal parts onion and garlic powder
- Make ready 1 tbs rosemary
- Take 1 tbs oregano
- Take 1 tsp pepper
- Make ready Cheese spread
- Get 1/3 cup goat cheese
- Prepare 1 tbs feta cheese
- Get 1 heaping tbs Italian pesto
Two Sandwiches with cereals bread with lettuce, slices of fresh tomatoes and sweet pepper, ham, prosciutto, salami, cheese and onion sprouts on dark marble background. For the onion confit, melt the butter in a small ovenproof frying pan over a medium heat, add the onions and cook gently for five minutes until softened. Season well with salt and freshly ground black pepper. Remove the tart from the oven and transfer onto a serving plate.
Instructions to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees
- Half 4 buns to make 8 slices
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.
Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. Turn the bread dough onto a well floured surface and with floured hands cut it in half. Transfer them to a parchment lined baking sheet. Brush the remaining oil over the ciabatta bread and lightly toast (either under the broiler, but keep an eye on it! Layer one half of the bread with onions, arugula, prosciutto strips and brie wedges.
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