Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky bacon and onion cheese bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chunky Bacon and Onion Cheese Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chunky Bacon and Onion Cheese Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky bacon and onion cheese bread using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chunky Bacon and Onion Cheese Bread:
- Prepare Basic Bread Dough:
- Make ready 250 grams Bread (strong) flour (I used Haruyutaka blend)
- Get 25 grams Unsalted butter
- Get 15 grams Sugar
- Prepare 10 grams Trehalose
- Take 4 grams Salt
- Prepare 1 ※Egg yolk (medium)
- Prepare 90 ml ※Milk
- Take 1 combined with egg yolk and milk to equal 165 ml. ※Soy milk
- Prepare 3 grams Instant Dry Yeast
- Prepare 120 grams Thickly sliced bacon
- Prepare Toppings:
- Take 1 Onion
- Make ready 1 Shredded mozzarella cheese
- Prepare 1 Mayonnaise
- Get 1 Fresh parsley
Serve with a little chutney and cheese for a delicious snack. After punching it down I let it rise until it had doubled (about an hour) then I put it in the oven. Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Put them on a baking sheet.
Steps to make Chunky Bacon and Onion Cheese Bread:
- Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
- Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
- After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
- When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
- Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
- Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
- Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
- Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
- When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
- This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
- Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.
This is a bacon-onion cheese bread that's easy to make starting with the dough setting on your bread machine. You finish it in the oven because you have to roll up the bacon, onion and cheese as a filling. This bread is a little complicated to make and takes some time, but it's worth it. A single egg gave structure to the bread without adding. View top rated Onion bacon cheese bread recipes with ratings and reviews.
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